Spotlight's Oahu Gold Magazine

Chai's Island Bistro

Chai Chaowasaree blends Asian and contemporary cooking styles to create a feast for your eyes as well as your palate. Look for dishes like Grilled Mongolian Lamb Chops with Brandy Demiglace, Seafood Risotto with Fresh Big Island Heart of Palm or Asian Style Osso Buco with Kabocha Pumpkin. Open for lunch and dinner, Chai's Island Bistro in the Aloha Tower Marketplace also presents contemporary island entertainers such as Jerry Santos, The Brothers Cazimero, Robert Cazimero and other popular musicians during dinner. Chef Chai has introduced a new dinner-only concept on the patio called Island Fondue. Based on the healthy and exotic dish from Southeast Asia, a rich broth seasoned with fresh herbs and spices is served in a fiery hot pot with Chef Chai's tasty dipping sauces. Choose your vegetables and protein—small plates ($4.95 to $15.95) of chicken, prawns, scallops, salmon, Wagyu beef, etc.—then add to the broth and cook your own healthy dinner. For reservations at Chai's Island Bistro or Island Fondue, call (808) 585-0011 or visit them online at: www.ChaisIslandBistro.com.